Da Hong Pao Tea – Red Tea, Spring Harvest, 500 g

Da Hong Pao Tea is a traditional Chinese oolong tea, often referred to as red tea due to its rich infusion color. This spring-harvest tea is known for its deep, roasted aroma and smooth taste. As a natural green food, it is suitable for daily enjoyment and tea rituals. The 500 g pack offers a generous and cost-effective supply.

Features

• Traditional Da Hong Pao: Classic Chinese oolong tea.
• Spring harvest: Carefully harvested in spring for optimal quality.
• Red tea style: Rich color and deep, roasted aroma.
• Large pack: 500 g for long-term tea enjoyment.

Benefits

• Ideal for daily tea drinking and traditional tea ceremonies.
• Provides a rich and satisfying tea experience.
• Suitable for balanced lifestyles and green food routines.
• Can be brewed multiple times from the same leaves.

Package Contents: 500 g loose leaf Da Hong Pao tea

Recommended Preparation

• Tea amount: 1–2 teaspoons per cup (200 ml).
• Water temperature: Approx. 90–95 °C.
• Brewing time: 2–4 minutes, depending on taste.

Da Hong Pao Tea – Problem Solver

• Da Hong Pao Tea – Daily Tea: Perfect for everyday tea enjoyment.
• Da Hong Pao Tea – Tradition: Supports traditional Chinese tea culture.
• Da Hong Pao Tea – Green Food: Fits well into natural and green food routines.
• Da Hong Pao Tea – Value: Large, cost-effective pack for tea lovers.

Keywords

Da Hong Pao tea, red tea, Chinese oolong tea, spring tea, green food, loose leaf tea, traditional tea, 500 g tea.