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Critical Whey 132gr 0
Critical Whey 132gr

Critical Whey 132gr

Naturalzona

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Itam-Critical whey

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Protein Supplements

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MYPROTEIN

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Beyston

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0.2kg

home.listPrice: €23.98

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Critical Whey 132g

Critical Whey is a high‑quality whey protein blend designed to support muscle growth, recovery, and daily protein needs. It combines whey protein concentrate, whey protein isolate, and hydrolysed whey for fast absorption and excellent amino acid support. :contentReference[oaicite:0]{index=0}

Key Features

  • Multi‑source whey protein blend (concentrate, isolate, hydrolysed) :contentReference[oaicite:1]{index=1}
  • Supports muscle growth & maintenance :contentReference[oaicite:2]{index=2}
  • Contains BCAAs (branched‑chain amino acids) & glutamine per serving :contentReference[oaicite:3]{index=3}
  • Gluten‑free and mixes easily :contentReference[oaicite:4]{index=4}
  • Available in multiple flavours (e.g., Chocolate, Vanilla, Strawberry) :contentReference[oaicite:5]{index=5}

Nutritional Information (approx per 30 g serving)

  • Energy: ~110 kcal :contentReference[oaicite:6]{index=6}
  • Protein: ~21 g :contentReference[oaicite:7]{index=7}
  • Carbohydrates: ~2–2.2 g :contentReference[oaicite:8]{index=8}
  • of which sugars: ~1.4–1.6 g :contentReference[oaicite:9]{index=9}
  • Total fat: ~1.5 g :contentReference[oaicite:10]{index=10}
  • Salt: ~0.09 g :contentReference[oaicite:11]{index=11}

Ingredients

  • Whey protein concentrate (milk) :contentReference[oaicite:12]{index=12}
  • Whey protein isolate (milk) :contentReference[oaicite:13]{index=13}
  • Hydrolysed whey protein (milk) :contentReference[oaicite:14]{index=14}
  • Flavouring, sweetener (sucralose) :contentReference[oaicite:15]{index=15}

Suggested Use

Mix 1–2 scoops (about 30 g) with 250–500 ml of water or milk and shake until smooth. Consume after workouts or at any time of the day to meet your protein goals. :contentReference[oaicite:16]{index=16}

Storage & Tips

Store in a cool, dry place and close the container tightly after use. Combine with a balanced diet and training program for best results. :contentReference[oaicite:17]{index=17}