Bitter Orange Peel (Citrus aurantium)

Bitter Orange Peel is obtained from the dried rind of the bitter orange tree (Citrus aurantium). Traditionally used in herbal medicine and culinary applications, bitter orange peel is valued for its digestive-supporting properties and aromatic flavor. It is commonly used to prepare herbal infusions, teas, and natural remedies for overall well-being.

Features

• Traditional herbal and culinary use: Widely used in herbal preparations, teas, and cooking.
• Natural botanical ingredient: Dried peel of the bitter orange fruit.
• Versatile application: Suitable for herbal teas, infusions, and flavoring culinary dishes.
• Rich aromatic properties: Contains essential oils and bioactive compounds.

Benefits

• Supports digestive comfort and healthy gastrointestinal function.
• Traditionally used to stimulate appetite and soothe mild digestive discomfort.
• Adds natural citrus flavor and aroma to herbal teas and recipes.
• Ideal for preparing herbal remedies and daily wellness infusions.

Package Contents: Dried Bitter Orange peel suitable for herbal infusion and culinary use

Recommended Preparation

• Herbal infusion: Add 1–2 teaspoons of dried bitter orange peel to 200 ml of boiling water.
• Cover and steep for 5–10 minutes.
• Strain before drinking. Up to 2 cups daily if desired.

Bitter Orange Peel – Traditional Herbal Ingredient

• Citrus aurantium: Traditionally valued for digestive support and aromatic herbal properties.
• Natural herbal infusion: Ideal for teas, remedies, and culinary use.

Keywords

Bitter Orange Peel, Citrus aurantium peel, dried bitter orange rind, herbal tea ingredient, digestive support herb, aromatic herbal infusion, natural herbal tea.