Montaraz Cebo Campo Iberian Shoulder 4.5–5 kg – Preservative-Free

Montaraz Cebo Campo Iberian Shoulder is a premium Spanish cured shoulder made from 50% Iberian breed pigs raised in the Extremadura pastureland. This product is crafted using a traditional and completely natural process, with only two ingredients: Iberian pork shoulder and sea salt.

Cured for a minimum of 36 months, this shoulder ham develops a rich aroma, balanced flavor, and firm texture. It is 100% natural and free from preservatives, nitrites, nitrates, and additives. Gluten-free, lactose-free, sulfite-free, and soy-free, it is suitable for consumers seeking pure and authentic Iberian cured meats.

• Brand: Montaraz
• Type: Iberian Cebo Campo Shoulder (Green Label)
• Breed: 50% Iberian
• Origin: Extremadura, Spain (cured in Salamanca and Olivenza)
• Ingredients: Iberian pork shoulder, sea salt
• Curing period: Minimum 36 months
• Weight: 4.5–5 kg approx.
• 100% natural, no preservatives, no nitrites, no nitrates
• Gluten-free, lactose-free, sulfite-free, soy-free

This Montaraz Iberian shoulder ham is matured exclusively with salt and time, preserving the authentic flavor of free-range Iberian pigs and reflecting five generations of artisanal curing expertise.