Simón Martín Iberian Cured Sausage 50% – No Preservatives 1 kg

Simón Martín Iberian Cured Sausage 50% is a high-quality, 100% natural Spanish sausage made from Iberian pork. Produced in Guijuelo, Salamanca, it contains no preservatives or additives and is free from allergens, gluten, and lactose.

This vacuum-packed sausage has a fine texture and delicate flavor, with subtle notes of pepper, garlic, and natural spices. Ideal for tapas, charcuterie boards, or gourmet dishes, it is handcrafted following century-old traditional methods combined with modern hygienic production.

• Brand: Simón Martín
• Type: Iberian Cured Sausage 50% – No Preservatives
• Origin: Guijuelo, Salamanca, Spain
• Ingredients: Iberian pork, salt, sugars, natural spices, vegetable protein, natural flavoring, natural pork casing
• Maturation: Minimum curing time 70 days
• Presentation: Vacuum-packed for better preservation
• Ideal storage: 5–10ºC
• Weight: 1 kg (approx. 475–525 g per piece)
• Gluten-free, lactose-free, and free from allergens

Enjoy the authentic taste of Spanish Iberian cured sausage with Simón Martín – a product crafted with almost a century of charcuterie tradition and 100% natural ingredients.