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Balsamico-Essig
Mengazzoli Balsamico Vinegar of Modena IGP Calamaio Senso Verde Oliva 250ml 0
Mengazzoli Balsamico Vinegar of Modena IGP Calamaio Senso Verde Oliva 250ml

Mengazzoli Balsamico Vinegar of Modena IGP Calamaio Senso Verde Oliva 250ml

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Über das Produkt

SKU

Czhe-BalsamicVerde

Kategorie

Balsamico-Essig

Marke

Mengazzoli

Lieferant

Beyston

Gewicht

0.3kg

36.48

20 Auf Lager

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Beschreibung

Mengazzoli Balsamic Vinegar of Modena IGP Calamaio Senso Verde Oliva 250ml

Mengazzoli Balsamic Vinegar of Modena IGP Calamaio Senso Verde Oliva is a distinguished expression of Italian craftsmanship, housed in the signature inkwell-style "Calamaio" bottle. This "Green Olive" label selection is specifically curated for those who appreciate a vibrant, balanced acidity paired with a subtle sweetness. It offers a lighter, more refreshing profile compared to the deeper reserves, making it an essential everyday luxury for the modern pantry.

Features

  • IGP Certified: Officially recognized Protected Geographical Indication, ensuring authentic production in Modena, Italy.
  • Senso Verde Oliva Selection: Characterized by a bright, lively acidity and a medium-bodied consistency.
  • Signature Calamaio Design: Packaged in an elegant, wide-based glass bottle that prevents tipping and looks beautiful on any table.
  • Natural Maturation: Aged in wooden barrels to soften the vinegar's bite while preserving its fresh, fruity notes.

Benefits

  • Perfect for deglazing pans to create light, flavorful pan sauces for poultry and fish.
  • Provides a clean, crisp finish to salads without overpowering delicate garden herbs.
  • An aesthetically pleasing gift for food lovers and home chefs who value both form and function.
  • Clean label product with no artificial coloring (E150) or chemical thickeners.

Package Contents: 1 x Mengazzoli Balsamic Vinegar of Modena IGP Calamaio Senso Verde Oliva 250ml

Directions

  • Excellent as a daily dressing for mixed greens, arugula, and raw vegetable crudités.
  • Use as a bright marinade for seafood or thinly sliced white meats.
  • Whisk into extra virgin olive oil for a classic, high-quality vinaigrette.
  • Store in a cool area away from light to maintain its delicate flavor balance.

Keywords

Mengazzoli Balsamic Vinegar, Modena IGP, Senso Verde Oliva, Green Olive Label, Calamaio balsamic, 250ml balsamic vinegar, Italian salad dressing, light balsamic vinegar, artisanal Modena vinegar.